“A lobster is a lobster is a lobster.”
“It takes someone with a rare talent to screw up a boiled or steamed lobster.”
Whether or not that’s true about boiled lobster (overcooking does cause toughness), it’s certainly not the case with lobster rolls. Granted, in Maine they all usually taste great. However, in side-by-side comparisons, some lobster rolls do taste better than others. Preparation of the lobster salad varies. Freshness varies. And some purveyors, most notably the Lobster Claw in Bar Harbor, will make you a lobster roll that features fresh, unadulterated lobster meat. Naked, as they say.
Among the lobster pounds near Acadia National Park perhaps the biggest difference in any lobster roll is the very lack of the roll itself at Trenton Bridge Lobster Pound. At this esteemed establishment, which has had four generations of family members working there, lobster salad is served on a dense white bread that tastes like what my mother used to bake at home. Says Josette Pettegrow, whose parents started the business in 1956, “It’s the old-fashioned way. It’s how my mother served lobster salad, and my grandmother before.”
That’s the way Nancy Jenkins sees it. Writing in the New York Times, she noted, “The lobster roll is a tradition, though not a very old one. My 75-year-old father, who has lived all his life in Maine, says he doesn’t remember eating a lobster roll until sometime after World War II.”
So, when you visit Acadia National Park, consider trying a lobster salad sandwich at Trenton Bridge Lobster Pound. It’s located on Route 3 just as you approach the bridge to cross over to Mount Desert Island. You’ll see the sign and smell the smoke of the wood-fired cookers boiling the lobsters.
For more dining options during your trip to Acadia National Park, check out the restaurant reviews at OUR ACADIA. You’ll get tips on where to find the best crab bisque, great choices for a special evening out, and places to eat with kids.