One evening when we were having dinner at Red Sky restaurant in Southwest Harbor, Maine, the Executive Chef James Lindquist came over to our table to describe the specials. The appetizer, he said, featured asparagus which was “in the ground this afternoon.”
This focus on what’s local and fresh has been a driving force behind the success of Red Sky and James Lindquist, who was featured in Fresh from Maine, the 2010 cookbook of “recipes and stories from the state’s best chefs”. His vivid way of describing food and engaging the imagination of his diners is another reason the restaurant has received such acclaim from The New York Times, Travel and Leisure, Condé Nast Traveler, and Down East Magazine, among others.
Now, for the first time, enthusiastic home cooks are going to be able to cook with James, learning his approach, getting unique recipes, and taking advantage of the ingredients of Maine, including lobster. On June 9-12 he will lead a three-day “Cooking Adventure,” limited to eight participants.
This cooking class will take place at Ann’s Point Inn on Mount Desert Island, home of Acadia National Park. It will include three nights lodging at the scenic harbor-side inn, as well as local trips to discover the sources of Maine’s coveted ingredients. Participants will prepare appetizer, entrée, and dessert courses for two dinners. In addition, the program includes a three-course dinner at Red Sky.
This “Cooking Adventure” is the brainchild of Alan Feuer, a former Computer Science professor, who moved to Maine with his wife Jeannette to start a second career as innkeeper of Ann’s Point. Under their stewardship, the inn, which opened in 2005, has not only been certified an Environmental Leader by the Maine Department of Environmental Protection, but also selected as a Yankee Magazine Editor’s Choice in 2012 for “Best Acadian Escape.”
Says Alan Feuer, “For many guests at the inn, eating well-prepared food is as important as the breathtaking scenery and exhilarating physical activity Acadia offers.” The Feuers updated their inn’s open kitchen in 2012 giving it plentiful work space and a direct water view. He adds, “Kitchens are magical places. They turn raw material into delicious food, and strangers into friends.”
In addition to lodging, two dinners prepared by the class, and a dinner at Red Sky, the “Cooking Adventure” package includes three full breakfasts at Ann’s Point Inn. These feature freshly baked pastries, fresh fruit, and a main course that alternates between the sweet and savory. James Lindquist says, “Jeannette Feuer is an accomplished breakfast chef in her own right!”
The eight people who participate in the first “Cooking Adventure” collaboration will take home recipes of the two dinners they prepared together and a signed copy of Fresh from Maine. Cost for the package is $1750 for two people. For more information, call 207-244-9595 or email firstname.lastname@example.org.