Maine Pie Entrepreneur Gains Bigger Piece of A Market Locals & Vacationers Love

 Food and Dining, travel  Comments Off on Maine Pie Entrepreneur Gains Bigger Piece of A Market Locals & Vacationers Love
Jul 282013
 

Maine Blueberry PieNothing typifies the Maine vacation experience more than lobster and blueberry pie.  And this year Thurston’s Lobster Pound in Bass Harbor, considered by many the best lobster pound on Mount Desert Island, switched its pie purveyor to a start-up baker, who three years ago was worrying about how to pay for new siding on her house.

That’s how Mary Musson describes why she started IslandBound Treats.  “It was on a lark,” she grins.  “We were trying to think of ways to earn a little extra money for the remodeling.”

Maine blueberry pie

Photo by Michelle Perry

Today, in addition to Thurston’s, her pies are sold at Sawyers Market on Main Street in Southwest Harbor.  You’ll find them by the register of this well-known island establishment, on the counter right in front of the photo of the original shopkeeper with Julia Child.

Mary also sells the pies from her own house at 302 Main Street in Southwest Harbor, just shy of the village.  Look for a simple sign in front of a white 1950 ranch, now freshly sided.  There you’ll find pies arranged on a makeshift counter, that is, a table put across the open door.  If you go too late, you’re also likely to see a “Sold Out” sign.

Word of mouth is spreading the excitement about IslandBound Treats.  Says Maine artist Judy Taylor, “They are fresh, fresh, fresh.”  Jeannette Feuer, innkeeper at Ann’s Point in Bass Harbor, reports, “Guests returned from Thurston’s and were raving about the strawberry rhubarb pie.”

To produce 40 pies a day, 50 during holiday weeks, Mary still uses her standard household GE oven, but has added two new ones in the basement.  She doesn’t have a dishwasher, but this year hired a helper.

The energetic mother of three girls, 6, 7, and 9, Mary makes three kinds of pie—blueberry (“the classic”), strawberry/rhubarb (“kind of nostalgic”), and triple berry (“my favorite—I kept one for us over the Fourth”).

The recipes?  Well, according to Mary, it was a process to get them where they are today.  In particular, for the blueberry pie, she was looking for “juicy, not thick and gummy.”  The crust?  “Perfecting it just meant more and more butter.”

Mary grew up in Bar Harbor and her husband, an engineer, in Bernard.  They lived in Boston for five years and, when they were on their way home for visits, they’d talk about being “island bound”.  To raise their family, they decided to return to MDI, especially because of the good schools.  “Now I feel island bound in a different way.  I thought it was a good name for the business.”

If Mary keeps baking pies the way she has been, she’s bound for much more success.  Maybe a new sun room, too.

 

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Lobster Rolls and Blueberry Pie at the Quietside Café on Mount Desert Island

 Food and Dining, travel  Comments Off on Lobster Rolls and Blueberry Pie at the Quietside Café on Mount Desert Island
Jun 302013
 

What are you looking for when you go to Maine?  Views of the rocky coastline, lighthouses, and Cadillac Mountain?  Lots of lobster and blueberry pie?  Hiking and biking in Acadia National Park?

I go to Maine because I also want to “get away.”

To me this means spending time in stores and cafes with a much slower pace than what I experience in New York City, where I live.  I find that a discussion about a new garden hose at the hardware store in Southwest Harbor can be more restorative than any massage or spa treatment.

That’s one reason the Quietside Café in Southwest Harbor is a favorite.  No doubt about it, we go there because their lobster rolls are fantastic.  Packed with the freshest lobster meat from the lobster pound right down the street on Clark Point Road, they’re served with delicious homemade coleslaw and chips.  Fred also loves their New England clam chowder, which is thick and creamy.

Lobster roll at Quietside Cafe Southwest Harbor Maine

But I love the fact that this is a family business.  Frances and Ralph have operated it for 16 years now, with their two daughters growing up working in the business and pitching in to serve customers.  Today, as we sat outside on newly painted picnic benches, the couple continued to show pride in the new 15-year-old waitress who’s a whiz at reciting their 20-plus ice cream flavors.  That’s just the kind of place it is.

The Quietside Café is located on Main Street in Southwest Harbor on the eponymous western half of Mount Desert Island where the pace is far less bustling than in Bar Harbor where the cruise ships dock.  Parking on Main Street in Southwest Harbor is pretty easy.  There’s also a parking lot in front of the post office right around the corner on Clark Point Road.  The Quietside is diagonally across from the hardware store.

Quietside Cafe Southwest Harbor Maine

The café itself is nondescript.  You can sit outside on picnic tables in a small village garden, which attracts battalions of butterflies to its bushes in late August.  Likely there will be a pie cooling in the window.

Inside the tiny, tidy luncheonette decorated with family photographs are a few tables, an ice cream bar, and a lunch counter that’s also jam-packed with what Frances has baked that day – blueberry pie, macaroons, and oatmeal cookies.

Quietside Cafe Southwest Harbor Maine

Sit there on a stool at risk to your waist line because what TripAdvisor reviewers say is true:

“Blueberry pie in a class of its own, piled a mile high with the sweetest wild berries”

“Ethereal blueberry pie”

“Amazing pie well over an inch thick”

“Best pie around”

“Best key lime pie ever – I suspect it was that chocolate crust”

“The best was the apple pie – pecan streusel topping and loads of apples”

“Pie tastes like the berries were just picked…”

blueberry pie quietside cafe maine

macaroons quietside cafe southwest harbor maine

Speaking of TripAdvisor, I also liked the reviewer who said: “We camped 10 nights and visited the café 5.”  Repeat visitors and regulars are common at the Quietside.

9 of the 10 times I go, I have the lobster roll, but the crab rolls and BLTs are also my personal favorites.  Others are fans of the turkey melts and the “to-die-for” sweet potato fries – in addition to the pizza!

The ice cream also gets rave reviews, for both the quality and flavor variety.  Take Moose Track, for example.  It’s a rich vanilla studded with chocolate and peanut butter chunks.

It’s surely from another world.  And that takes me back to my first point: I go to Maine to get away from it all. Going to the Quietside is like visiting America in another time.  It’s a chance to engage with simple things: value for the money and nice people.  The way life was meant to be, as the Maine slogan states.

It’s telling it like it is when the locals on MDI refer to us off-islanders as people “from away”.

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